
You can explore with different spices but go slow on the amount of spices you’d add to the marinade. You wouldn’t want the spices to overpower the flavor of fish. I have avoided garam masala but a pinch can be added. Do not omit lemon since its the key to the bright flavor of fish roast.Ingredients:8-9 medium sized fish fillet, washed1 1/2 tbsp ginger-garlic pastejuice of one lemonpinch cumin pwdlarge pinch coriander powderpinch turmeric pwd1 1/2 tsps red chilli pwdsalt to taste1 1/4 tbsps oilfew curry leaves1 Combine ginger garlic paste, lemon juice, salt, red chilli pwd, turmeric pwd, cumin pwd and coriander pwd in a flat dish. Apply this marinade...